THE CURRENT TAXONOMIC STATUS OF ASPERGILLUS SOJAE USED IN SHOYU FERMENTATION. = ETAT ACTUEL DE LA TAXONOMIE D'ASPERGILLUS SOJAE UTILISE EN FERMENTATION DU SHOYU.USHIJIMA S; HAYASHI K; MURAKAMI H et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 9; PP. 2365-2367; BIBL. 11 REF.; 1 FIG./1 TABL.Article

METABOLISM OF L-TYROSINE IN ASPERGILLUS SOJAE.YUASA K; ISHIZUKA K; SAKASAI T et al.1978; AGRIC. BIOL. CHEM.; JAP.; DA. 1978; VOL. 42; NO 1; PP. 167-169; BIBL. 10 REF.Article

GELATINASE ACTIVITY OF ASPERGILLUS SOJAE IFO 4243 GROWN ON DIFFERENT SOURCES OF CARBON AND NITROGEN = ACTIVITE DE LA GELATINASE D'ASPERGILLUS SOJAE IFO 4243 CULTIVE SUR DIFFERENTES SOURCES DE CARBONE ET D'AZOTEMAGDEL DIN HUSSEIN M.1983; BIOTECHNOLOGY AND BIOENGINEERING; ISSN 0006-3592; USA; DA. 1983; VOL. 25; NO 5; PP. 1419-1421; BIBL. 7 REF.; 1 TABL.Article

A NEW CRITERION BY WHICH TO DISTINGUISH ASPERGILLUS SOJAE, A KOJI-MOLD, FROM RELATED TAXA PRODUCING ECHINULATE CONIDIA = NOUVEAU CRITERE DE DIFFERENCIATION ENTRE A. S., MOISISSURE DU KOJI ET TAXA APPARENTEES PRODUISANT DES CONIDIES ECHINULESYUASA K; HAYASHI K; MIZUNUMA T et al.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 6; PP. 1683-1686; BIBL. 9 REF.Article

MODES OF FLOCULATION OF YEAST CELLS WITH FLOCCULANT PRODUCED BY ASPERGILLUS SOJAE AJ7002.NAKAMURA J; MIYASHIRO S; HIROSE Y et al.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 8; PP. 1565-1571; BIBL. 19 REF.Article

SUBSTRATE SPECIFICITY OF ALKALINE PROTEINASE FROM ASPERGILLUS SOJAE, A SOY SAUCE PRODUCING FUNGUS = SPECIFICITE DE SUBSTRAT DE LA PROTEINASE ALCALINE D'ASPERGILLUS SOJAE, MOISISSURE UTILISEE POUR LA PRODUCTION DE SAUCE DE SOJAICHISHIMA E; HAMAMATSU M; YAMAMOTO N et al.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 11; NO 3; PP. 187-200; BIBL. 29 REF.; 3 FIG./4 TABL.Article

ROLE DES PRINCIPALES ENZYMES PROTEIQUES DE LA MOISISSURE DE KOJI, ASPERGILLUS, EN SEDIMENTATION DU COAGULUM DE SAUCE DE SOJA AU COURS DE LA PASTEURISATIONMOTAI H; HAYASHI K; ISHIYAMA T et al.1983; NIPPON NOGEI KAGAKUKAISHI. (JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN); ISSN 0002-1407; JPN; DA. 1983; VOL. 57; NO 1; PP. 27-36; ABS. ENG; BIBL. 19 REF.; 13 FIG./3 TABL.Article

THE CURRENT TAXONOMIC STATUS OF ASPERGILLUS SOJAE USED IN SHOYU FERMENTATION = SITUATION TAXONOMIQUE ACTUELLE CONCERNANT H.S. UTILISE DANS LA FERMENTATION DE LA SAUCE DE SOJAUSHIJIMA S; HAYASHI K; MURAKAMI H et al.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 9; PP. 2365-2367; BIBL. 11 REF.Article

CONDITIONS FOR PRODUCTION OF MICROBIAL CELL FLOCCULANT BY ASPERGILLUS SOJAE AJ7002.NAKAMURA J; MIYASHIRO S; HIROSE Y et al.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 7; PP. 1341-1347; BIBL. 9 REF.Article

Lack of interaction between AFLR and AFLJ contributes to nonaflatoxigenicity of Aspergillus sojaeCHANG, Perng-Kuang.Journal of biotechnology. 2004, Vol 107, Num 3, pp 245-253, issn 0168-1656, 9 p.Article

Antifungal Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojaeHYO JUNG KIM; SUH, Hwa-Jin; CHOONG HWAN LEE et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9483-9487, issn 0021-8561, 5 p.Article

METABOLISM OF PHENYLALANINE IN ASPERGILLUS SOJAEYUASA K; ISHIZUKA K; KABURAKI S et al.1975; AGRIC. BIOL. CHEM.; JAP.; DA. 1975; VOL. 39; NO 11; PP. 2199-2206; BIBL. 12 REF.Article

Identification and analysis of Ku70 and Ku80 homologs in the koji molds Aspergillus sojae and Aspergillus oryzaeTAKAHASHI, Tadashi; MASUDA, Tsutomu; KOYAMA, Yasuji et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 1, pp 135-143, issn 0916-8451, 9 p.Article

SUBSTRATE SPECIFICITY OF CARBOXYL PROTEINASE OF ASPERGILLUS SOJAEKIMURA T; MAYUMI Y; TAKEUCHI M et al.1979; CURR. MICROBIOL.; DEU; DA. 1979; VOL. 3; NO 3; PP. 153-156; BIBL. 21 REF.Article

Purification and characterization of the antioxidative substance produced by Aspergillus sojae KHARUN-OR-RASHID, M; KATO, F; MURATA, A et al.Bioscience, biotechnology, and biochemistry. 1993, Vol 57, Num 6, pp 935-939, issn 0916-8451Article

Antioxidant Activity of Glyceollins Derived from Soybean Elicited with Aspergillus sojaeHYO JUNG KIM; SUH, Hwa-Jin; JEONG HWAN KIM et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 11633-11638, issn 0021-8561, 6 p.Article

Draft Genome Sequencing and Comparative Analysis of Aspergillus sojae NBRC4239SATO, Atsushi; OSHIMA, Kenshiro; NOGUCHI, Hideki et al.DNA research. 2011, Vol 18, Num 3, pp 165-176, issn 1340-2838, 12 p.Article

Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojaeTARI, Canan; DOGAN, Nergiz; GOGUS, Nihan et al.Food chemistry. 2008, Vol 111, Num 4, pp 824-829, issn 0308-8146, 6 p.Article

NEUTRAL PROTEINASES I AND II OF ASPERGILLUS SOJAE. PREPARATION OF WATER-INSOLUBLE ENZYMESEKINE H.1973; AGRIC. BIOL. CHEM.; JAP.; DA. 1973; VOL. 37; NO 2; PP. 437-440; BIBL. 14REF.Serial Issue

ACTION D'UNE ENZYME DEGRADANT LES TISSUS VEGETAUX SUR LA PRODUCTION DE SHOYUISHII S; KIKUCHI T; OKAMI T et al.1972; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1972; VOL. 46; NO 7; PP. 349-354; ABS. ANGL.; BIBL. 33 REF.Serial Issue

NEUTRAL PROTEINASES I AND II OF ASPERGILLUS SOJAE. ACTION ON VARIOUS SUBSTRATESSEKINE H.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 4; PP. 703-709; BIBL. 25 REF.Article

Gene Cloning, Purification, and Characterization of a Novel Peptidoglutaminase-Asparaginase from Aspergillus sojaeITO, Kotaro; MATSUSHIMA, Kenichiro; KOYAMA, Yasuji et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 15, pp 5182-5188, issn 0099-2240, 7 p.Article

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ACIDE 2 -HYDROXY-3-PHENYLPROPENOIQUE, METABOLITE DE LA PHENYLALANINE PAR ASPERGILLUS SOJAEYUASA K; ISHIZUKA K; KABURAKI S et al.1975; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1975; VOL. 49; NO 6; PP. 307-311; ABS. ANGL.; BIBL. 12 REF.Article

PARTIAL PURIFICATION AND PROPERTIES OF GLUTAMINASE FROM ASPERGILLUS SOJAEYAMAMOTO S; HIROOKA H.1974; J. FERMENT. TECHNOL.; JAP.; DA. 1974; VOL. 52; NO 8; PP. 570-576; BIBL. 13 REF.Article